What to Serve With Beef Gyros
As a foodie, yous know that finding the perfect side dish can be hard.
What if it's too spicy? Likewise salty? Not filling enough to stand on its own?
Luckily for you, we've done all the hard work of figuring out what to serve with gyros, so you don't have to.
Here are ten of our favorite side dishes, as well equally some serving suggestions for gyros.
What to Serve with Gyros? 10 Best Side Dishes
Gyros are always served with greasy, carb-heavy sides like french fries and rice.
Though those sides tin can exist delicious subsequently a while, it's good to try something new for your side by side gyro repast.
Here are thirteen different side dishes that will add together more multifariousness to the dish plus sound healthy and delicious.
1 – Roasted Garlic and Olive Oil Potatoes
A side dish of Roasted Garlic and Olive Oil Potatoes can be served with Gyros to add flavor, texture, and multifariousness.
The potatoes are roasted in the oven until they become tender on the inside while crisping up nicely on the outside.
This creates a crispy skin that has been infused with garlic oil from olive oil drizzled over them before cooking for extra richness.
The gustation is sweetness but savory due to the saltiness of olives, along with other spices like thyme sprinkled throughout.
It adds another layer of depth you don't go far manifestly mashed potatoes or the typical potato salad.
For a bonus, you tin put these Roasted Garlic and Olive Oil Potatoes under the broiler to crisp up further if desired after roasting to make them more crunchy than soft.
2 – Greek Mode Rice Pilaf
There are many different rice dishes to bask as a side dish for gyros.
However, one that stands out is Greek-style pilaf, which has an exciting gustation with cinnamon and a impact of nutmeg.
This side dish is first-class for those looking to switch upwards their rice routine or who desire something different from the usual white rice with brown sugar served alongside gyros in many restaurants.
The rice has been cooked until soft with vegetable goop.
The rice is and so mixed with chopped bell peppers and cooked until the vegetables are tender.
Side by side, tomatoes, bulgur wheat (a blazon of cracked wheat), aureate raisins, crushed walnuts, and a touch of cinnamon and nutmeg to add season are added.
The dish has been topped off with lemon juice as an acid that balances out all the other flavors before serving up this delicious pilaf side dish for gyros.
3 – Tzatziki Sauce
The tzatziki sauce is a traditional Greek dip made of yogurt, cucumbers, garlic cloves, olive oil, or virgin olive oils.
It's tangy with an acidic tinge of lemon juice and often includes salt, pepper, and fresh dill or mint before plating it upwards for gyros sandwiches.
The ingredients mainly depend on personal tastes, which ways the flavor tin vary from gentle to spicy.
The dish has been topped off with lemon juice as an acrid agent that balances out all the other intense flavors before serving this succulent pilaf side-dish alongside gyro wraps.
4 – Yogurt-Marinated Cucumbers with Mint
If you are looking for a new and exciting side dish to back-trail your gyros, consider Yogurt-Marinated Cucumbers with Mint.
A bite into this cucumber will reveal its refreshing and tangy flavor.
Mint is a popular herb around the world, used in both savory and sugariness dishes.
Information technology has an aromatic fragrance and a hint of sweetness to it – both characteristics that are perfect for complementing other foods such as yogurt-marinated cucumbers or meat.
Cucumbers are a refreshing and healthy side dish with their chilly gustation and light texture to enjoy with your gyros.
They besides have enough of fiber, vitamin A, potassium, magnesium, and Vitamin One thousand to offer equally well.
The mint in this recipe volition be coming from fresh leaves that you should roughly chop earlier calculation them into the yogurt mixture.
It is important not to include any stems or challenging parts since they can make the marinade less flavorful.
5 – Grilled Zucchini Salad
As the summer heat intensifies, a low-cal side dish is always in demand. Still, non all salads are created equal.
A pop pick is the Grilled Zucchini Salad, which features a mix of tomatoes and cucumbers with grilled zucchini slices tossed in olive oil, lemon juice, table salt, and pepper.
The salad tastes salty with just enough sweetness from tomatoes and zesty lemon juice for residual.
The texture of grilled zucchini plays off well confronting its crunchy white beans and creamy feta cheese toppings, making this dish gluten-complimentary.
vi – Red Pepper Hummus Dip
With the recent success of ethnic food in America, information technology has go more than and more popular to incorporate these types of flavors into your menu.
Red Pepper Hummus Dip is an excellent example of this.
This dish is a creamy and savory Eye Eastern dip made with chickpeas, tahini, garlic, lemon juice, olive oil, salt, and pepper.
Not only does it taste amazing, but it's besides vegan-friendly and gluten-free.
Combine all of the ingredients in a food processor or blender until smooth (or you lot can use an immersion blender) before plating.
Information technology should be served common cold for the best consistency, so air-condition for at to the lowest degree ii hours before serving to permit flavors to develop fully.
vii – Steamed Vegetables with a Flossy Sauce
If you are looking for a tasty veggie side, I would recommend steamed vegetables with creamy sauce.
This dish is low-cal however filling and can go with any entree.
Y'all may desire to make the sauce ahead of fourth dimension, equally it will demand a little bit of cooking on the stove before you mix in some cream cheese or sour foam into it.
It is vital that you lot incorporate either one or both BEFORE bringing this mixture support to heat – otherwise, your sauce might suspension/separate.
To avoid this result birthday, I would recommend using heavy whipping foam instead of pure foam for lactose intolerant ones (since there won't be much dairy fat).
If desired, utilize fresh herbs similar parsley, basil, or dill to requite this dish a fiddling added flavor.
I unremarkably use almost a tablespoon of fresh herbs.
8 – Parmesan Polenta Fries
Have you ever tried Parmesan Polenta Fries? This is a fun and tangy have on the classic French fries and an actress punch of season.
Parmesan polenta chips are very easy to make.
Kickoff past cooking your choice of cut potatoes in boiling h2o for almost 20 minutes or until they're nice and soft.
Drain them well, then place them dorsum into the pot where y'all cooked them (because at that place's still some liquid left).
Stir in one loving cup of milk, two cups whole wheat flour, one teaspoon salt, and a quarter teaspoon pepper.
Melt this mixture over low estrus, stirring continuously, until it has thickened enough that it starts pulling away from the sides of the pan.
Add parmesan cheese and mix thoroughly so it melts into the polenta.
Melt for a couple more minutes and then have off the estrus, stirring some parsley before serving.
9 – Grilled Asparagus with Lemon Pepper Butter
There is nothing like a mouthwatering seize with teeth of asparagus dipped in melted butter to bring out the best flavors.
These delicious green spears are grilled over high heat, giving them an earthy and robust flavor that combines nicely with lemon pepper seasoning – non as well spicy simply just plenty for your taste buds to feel alive.
This easy but flavorful dish is non but perfect every bit an appetizer or entrée accessory but likewise makes a great calorie-free tiffin idea in between meals when you're feeling also full from dinner the dark before.
With its high vegetable content and low-fatty content (thank you to butter), savor this satisfying side without regret.
x – Greek Salad
The American palate seems to be getting accepted to the more exotic foods of other cultures, and Greek food is no exception.
So when deciding what kind of side dish for gyros you lot want, why not offer i that has a slightly different taste than your typical salad?
The refreshing tanginess from the tomatoes will complement any spicy flavors in the main class while giving it an intriguing new flavor contour.
Likewise, the crunchy cucumbers are great for calculation some texture without taking away too much moisture so that those who would prefer something lighter tin get their fill on fewer calories.
Conclusion
If yous are in the mood for some gyros merely don't know what to serve with it – nosotros got your back.
We've compiled a list of our x favorite side dishes that get well with these succulent, Greek-style wraps.
You tin can't become wrong with classics like tzatziki and pita breadstuff or other favorites like hummus and rice pilaf.
But, if yous want something new, try a fresh vegetable salad or roasted potatoes for that actress popular of flavor.
So, which side dish are you most excited nearly?
Prep Fourth dimension 10 minutes
Cook Time ten minutes
Total Time 20 minutes
Ingredients
- Roasted Garlic and Olive Oil Potatoes
- Greek Style Rice Pilaf
- Tzatziki Sauce
- Yogurt-Marinated Cucumbers with Mint
- Grilled Zucchini Salad
- Red Pepper Hummus Dip
- Steamed Vegetables with a Creamy Sauce
- Parmesan Polenta Fries
- Grilled Asparagus with Lemon Pepper Butter
- Greek Salad
Instructions
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and gear up a delicious meal in thirty minutes or less!
Source: https://eatdelights.com/gyros-sides/
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