What Is the Best Beef Breed
With more than lxx recognized cattle breeds in the United States, it can be hard to identify each one. However, but a small number of cattle breeds (less than 20) brand up the bulk of the genetics utilized in the U.S. for commercial beef product.
Here are the five most popular U.S. beef cattle breeds according to the U.Southward. Cattlemen's Beef Lath, plus five more than that are very well known in the United States.
Blackness Angus
Black Angus is the most mutual breed of beef cattle in the U.S., with more than 330,000 animals registered. I reason the breed is so popular is their carcass characteristics, which are marketed as yielding well-marbled, flavorful beef. Also, Angus cattle require fiddling maintenance during calving season, are good mothers, and are very feed efficient. The Black Angus cattle breed came to the U.S. in the 19th century and gained its basis in Kansas.
Charolais
It has been said that no other breed has impacted the North American beef manufacture so significantly as the introduction of Charolais. The Charolais came into widespread use in the United States cattle industry at a time when producers were seeking larger framed, heavier cattle than the traditional British cattle breeds. Charolais are white or creamy white in color and the hair coat is usually curt in summer, simply thickens and lengthens in cold weather.
Hereford
Originating in England, Herefords became very popular in the U.S. for their early maturity and fattening ability. Night ruby to red xanthous in color with a white confront, Herefords are known for their longevity, and for existence docile, like shooting fish in a barrel calvers, good milkers, and good mothers.
Simmental
The Simmental is among the oldest and most widely distributed of all breeds of cattle in the world. The cerise and white animals were first introduced to the U.S. in the late 19th century and have been positively influencing the beef community e'er since. They have a large body frame, but they require lilliputian assistance during calving season and have excellent weight gaining potential.
Crimson Angus
Non as popular as Black Angus, Blood-red Angus exercise offering the aforementioned valuable carcass characteristics that result in increased marbling and flavour. Cherry-red Angus are too a docile cattle breed and possess good mothering traits. They are more than tolerant to hot temperatures than black Angus.
Texas Longhorn
The Texas Longhorn is the end product of "survival of the fittest". Brought past Christopher Columbus and the Spanish colonists, the cattle breed is known for its characteristic horns, which can extend to over 1.eight m tip to tip for bulls, and ii.1 m tip to tip for steers and exceptional cows. Texas Longhorns are known for their various coloring, and can be whatsoever color or mix of colors, but dark red and white are the most dominant.
Gelbvieh
A European brood introduced to the United states through artificial insemination, the Gelbvieh breed is red in color, with potent skin pigmentation, and horned. Polled cattle take adult in the U.s. from the utilize of naturally hornless foundation females. Fans of the breed merits the breed has superior fertility, calving ease, mothering power, and growth rate of the calves.
Holstein
While the black and white cattle are the most popular breed for dairy, Holsteins not used for convenance stock or milk production are raised for their value as beef cattle. Beefiness from finished Holstein finished steers has many desirable characteristics and provides a consistent product. Genetic similarity contributes profoundly to the consistency of the quality of beef provided by Holsteins.
Limousin
The golden-red breed are native to the south central part of France in the regions of Limousin and Marche. From the initial U.S. concentrations in Oklahoma, Texas, and South Dakota, the Limousin brood has expanded across North America. Today, in that location are more than a million registered caput here. The tremendous carcass traits of the breed take attracted the total attending of the entire beef manufacture.
Highlands
With long horns and a double coat, Highlands require lilliputian in the way of shelter, feed supplements, or expensive grains to achieve and maintain good condition and fitness. Cold weather condition and snow have little consequence on them. They accept been raised as far due north every bit Alaska and the Scandinavian countries. They also arrange well to the more southerly climates with successful herds as far south as Texas and Georgia. Long lashes and forelocks shield their eyes from flying insects, and as a upshot, pinkeye and cancer heart are uncommon. Highland beef is meat that is lean, well marbled and flavorful, with lilliputian outside waste fat.
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Source: https://www.agdaily.com/livestock/top-10-cattle-breeds-united-states/
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